The IUFoST Scientific Committee Dublin 2016

Name Affliation Country

Scientific Committee Chair Patrick Wall



University College Dublin



Ireland

Declan Troy

Teagasc

Ireland

Delia B. Rodriguez-Amaya

Faculty of Food Engineering ,University of Campina

Brazil

Bobby Krishna

Food Control Department, Dubai Municipality

United Arab Emirates

Michael Knowles

International Life Sciences Institute

USA

Aman Wirakartakusumah

Department of Food Science and Technology,Bogor Agricultural University

Indonesia

Oliver Schlüter

Leibniz Institute for Agricultural Engineering

Germany

Mariuz Piskula

Department of Chemistry and Food Biodymanic, Polish Academy of Sciences

Poland

Leon Gorris

 Unilever

The Netherlands

Surendranath P. Suman

Animal and Food Sciences,University of Kentucky

USA

Ruth K. Oniang'o

African Journal of Food, Agriculture, Nutrition and Development

Kenya

Gustavo Barbosa-Canova

Center for Nonthermal Processing of Food,Washington State University

USA

Paul Singh

Department of Food Science and Technology,University of California

USA

K. Alagusundaram

Indian Council of Agricultural Research

India

Lucia Anelich

Anelich Consulting

South Africa

Dietrich Knorr

Food Biotechnology and Food Process Engineering,Technical University Berlin

Germany

Pingfan Rao

Institute of Biotechnology,Zhejiang Gongshang University

China

Rui Hai Liu

Department of Food Science,Cornell University

USA

Jose Carlos Petrus 

Department of Chemical Engineering,Federal University of Santa Catarina

Brazil

Walter Spiess

Karlsruhe Institute of Technology

Germany

John Taylor

Institute of Food, Nutrition and Well Being, University Pretoria

South Africa

Zeki Berk

Israel Institute of Technology

Isreal

José Miguel Aguilera

Department of Chemical Engineering and Bioprocesses,Pontifical Catholic University of Chile

Chile

Marc Hendrickx

Laboratory of Food Technology, Catholic University of Leuven

Belgium

Kees de Gooijer

TKI Agri & Food, Wageningen University

The Netherlands

Alastair Hicks

International Academy of Food Science and Technology

Thailand

Lilia Ahrne

Department for Process & Technology Development, SIK

Sweden

Brian McKenna

Department of Food Science, UCD

Ireland

Daryl Lund

Department of Food Science,University of Wisconsin–Madison

USA

Joseph J. Jen

College of Agricultural, Food and Environmental Sciences,California Polytechnic State University

USA

Darunee Edwards

Food Science and Technology Association of Thailand

Thailand

Debasis Bagchi

Cepham Inc

USA

Gunnar Sigge

Head of Food Science Department at Stellenbosch University, South Africa

South Africa

John Mc Dermott

CGIAR Research Program – Agriculture for nutrition and health

USA

Jairo Romero

Jairo Romero & Associates,Consulting and Training in Food Safety

Colombia

Hongda Chen

National Institute of Food and Agriculture

USA

Steven Feng Chen

Institute of Food and Bioresource Engineering, College of Engineering, Peking University

China

Herbert J. Buckenhüskes

Food Technology Department, DLG

Germany

Lara Hanna

Faculty of Agricultural and Food Sciences,Holy Spirit University of Kaslik

Labanon

Guangwei Huang

Food Research and Technology,Almond Board of California

USA

Junshi Chen

ILSI Focal Point in China

China

Joseph Scimeca

Global Regulatory & Scientific Affairs, Cargill Inc.,

USA

Leon Bruner

Scientific and Regulatory Affairs, Grocery Manufacturers Association

USA

Ralf Greiner

Food Technology and Bioprocess Engineerin, Max Rubner-Institut

Germany

Helena McMahon

Shannon Applied Biotechnology Centre, Institute of Technology Tralee

Ireland

Fereidoon Shahidi

Department of Biochemistry, Memorial University of Newfoundland

Canada

Vish Prakash

Distinguished scientist CSIR-India

India